Beer - 5.2%
Just want a beer? Welp, here it is! Ray Brook Brehouse's unfiltered, light, and smooth German-style lager. It's just straight up beer.
Subtle Peach Surprises — 4.2%
Light wheat beer with a hint of summery peach. Easy drinking all the way. Great for the short and hot ADK summers. Pairs well with boats on the water!
Art Gar-Dunkel — 5.6%
A dark German lager with sweet roasted harmonies. The lesser known partner of the Munich lagers, and underrated for its complexity. Smooth and crisp with good round malt flavors supporting a light roastiness. Like a tenor singing the high parts, this beer does it all.
Jules & Vincent — 4.8%
Featuring a dynamic duo of Loral hops and Maris Otter malt, this brew packs a hitman punch of flavor and aroma, all while being impeccably smooth. It’ll have you saying, “this is some serious gourmet—“ Well, you know the rest.
Été Vert - 6.1%
A mixed fermentation between French saison yeast and Brettanomyces produces this classic saison farmhouse ale. Easy to drink in the hot summer days, with flavors and aromas of peppery esters and floral cascade hops for a North American touch.
Moon on the Lake IPA -- 5.8%
A hazy IPA, smooth and drinkable with a big hop taste and aroma. Packed full of Amarillo, Citra, and Simcoe. A silky mouthfeel and body compliment the huge hop additions into a brew as beautiful as the Moon on the Lake!
Slab of Granite IPA - 7.2%
Big and heavy, Slab of Granite IPA is just like our prominent local bedrock. Passing through the brewing process like metamorphic rock. Heat and time turn grain, water, yeast, and hops into a solid product. Packed with a dense flavor of Ekuanot, Zythos, and Amarillo hops. Perfect after climbing up a Slab of Granite!
Wild Guava — 4.7%
Soured in the kettle with New York-made yogurt, fermented out with Brettanomyces, doused with delicious fresh pink guava. Absolutely crushable in the summer heat. Lightly soured, lightly juicy, and very, very drinkable!
Paradis sur Terre — 7.6%
A traditional Trappist style ale. Featuring a simple recipe of grain and Belgian sugar boosted by a complex Belgian yeast. Flavors of plum, dried apricot, raisins, and clove all mingle together to create “Heaven on Earth.”
Dead Forest — 5.8%
Designed especially for the stout drinker in summer months. Deep and robust with drinkability. We combined oatmeal and tropical stout styles to give you the best dark beer experience for the warm weather ahead.
Fleeting Images - 4%
A wild sour ale aged on top of 84LBS of strawberries and hopped to balanced perfection. A fruity and floral intermingles to create a pleasure for the senses. Kettle soured and fermented with wild Brettanomyces for a depth of flavor any sour fan will appreciate.
Ask about our guest hard ciders from cideries across New York state!